The Crown in Minchinhampton, part of Young's Pubs, is seeking a skilled Sous Chef to lead kitchen operations, craft menus, and support a welcoming, community-focused dining experience.
You will mentor junior staff, manage rostas, and work with the Head Chef to deliver high-quality, fresh dishes while maintaining GP and labour controls. The role offers development through training, masterclasses, and an Apprenticeship Scheme.
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Autonomous Sous Chef — Lead, Create & Grow in Minchinhampton employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
