The Crown in Minchinhampton, part of Young's Pubs, is seeking an experienced Head Chef to lead a dynamic kitchen team. You will design seasonal menus, source local produce, and maintain high standards of quality while delivering exceptional guest experiences.
You will drive food strategy, cost controls, and staff development in a busy, community-focused pub environment, creating dishes that reflect the local character and seasonal availability.
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Autonomous Head Chef — Create Seasonal Menus & Lead Kitchen in Minchinhampton employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
