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For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub setting.
- Company: Join the Red Barn, a beloved community pub with a rich history.
- Benefits: Enjoy weekly pay, free meals, and discounts at Young's Pubs.
- Why this job: Kickstart your culinary career with training and masterclasses in a fun environment.
- Qualifications: Passion for food and teamwork; experience as a Commis Chef or Kitchen Porter preferred.
- Other info: 28 days holiday and opportunities for career growth await you!
The predicted salary is between 800 - 1400 £ per month.
The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. The pub is the heart of the community and we want to expand the team that we have to grow the business further.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Skills:
- Food Safety
- Food Preparation
Commis Chef in Lingfield employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lingfield
✨Tip Number 1
Get to know the Red Barn! Before your interview, check out their menu and any recent events. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your culinary skills! Whether it’s perfecting a dish or learning a new technique, being able to talk about your cooking experiences will impress them. Plus, it’ll boost your confidence!
✨Tip Number 3
Be ready to showcase your teamwork! The Red Barn values collaboration, so think of examples where you’ve worked well in a team. Share how you’ve contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commis Chef in Lingfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team, as this is what we value at The Red Barn.
Tailor Your CV: Make sure to tailor your CV to the Commis Chef role. Highlight relevant skills and experiences, especially those related to food safety and preparation, so we can see how you fit into our kitchen team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role at The Red Barn.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the types of fresh food the pub serves. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Prepare examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and willingness to learn from others, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think of a few creative dishes or ideas you could bring to the Red Barn. During the interview, share these ideas to showcase your culinary flair and how you can contribute to their menu. It’s a great way to stand out!
✨Plan Your Day
Be ready to discuss how you organise your tasks in a busy kitchen. Share your strategies for managing time and ensuring high standards, as this reflects your planning skills and work ethic, which are crucial for the role.
