The Duke of Cambridge in London is seeking an experienced Sous Chef to lead a vibrant kitchen team and deliver fresh, high-quality dishes in a welcoming environment.
Live-in accommodation is on offer with opportunities to advance via our internal development programme, apprenticeships, and ongoing culinary masterclasses. Join a supportive team and help create daily specials that delight guests.
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Lead Sous Chef — Create Menus, Lead Team, Live‑In employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
