Young's Pubs is seeking a Head Chef to lead a small culinary team in Aldgate area, crafting seasonal menus and pairing dishes with our pub offering. You will have autonomy to shape the food vision and implement fresh, local produce in a lively pub setting.
The role emphasizes hands-on leadership, menu creativity, cost control, and staff development while upholding safety and hygiene standards across the kitchen and service.
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Lead Head Chef – Seasonal Menus & Autonomy employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
