At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub with stunning views and a focus on quality service.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive development programme.
- Why this job: Be part of a friendly team delivering exceptional dining experiences.
- Qualifications: Experience in casual dining and a passion for great food.
The predicted salary is between 25000 - 30000 € per year.
Nestled on the banks of the Thames, the beautiful view of Kingston Bridge would be a tough one to beat. Across two stunning floors, The Bishop is the perfect destination for an exquisite dining experience or catching up with friends and family over a couple of drinks. Ben and the team strive for quality service and warm hospitality, complemented by premium seasonal produce and a classic British offer. We have undergone a stunning refurbishment, reopening with a new vision of premium smoked/grilled elements alongside nostalgic British cuisine & beverages, and a focus on delivering exceptional service through a friendly and familiar team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Birthday and anniversaries off.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Skills:
- Casual Dining Experience.
- Cleanliness.
- Safe Food Handling.
- Kitchen Safety.
- Fast-Paced Experience.
- Fluent in English.
Chef de Partie in Kingston upon Thames employer: Young's Pubs
The Bishop offers an exceptional work environment for Chefs de Partie, set against the stunning backdrop of Kingston Bridge. With a strong emphasis on employee development through our CDP - Sous Chef programme and Culinary Masterclasses, we foster a culture of growth and creativity. Enjoy generous benefits including discounts at Young's Pubs, free meals, and a supportive team atmosphere that prioritises quality service and warm hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Kingston upon Thames
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bishop for a meal or a drink. This way, you can chat about your experience in relation to their menu and vibe, showing that you're genuinely interested.
✨Tip Number 2
Show off your creativity! When discussing your previous roles, highlight specific dishes you've created or improved. This will demonstrate your passion for food and your ability to contribute to their exciting new menu.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in a fast-paced kitchen. Emphasising your communication skills and ability to collaborate will resonate well with their focus on a friendly team environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or the CDP - Sous Chef development programme. It’ll show that you’re keen to grow and learn within their team.
We think you need these skills to ace Chef de Partie in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences and what excites you about creating fantastic dishes. We want to know why you're the perfect fit for our kitchen!
Highlight Your Team Spirit:Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Tell us about times you've collaborated in a kitchen setting and how you contribute to a positive atmosphere.
Be Creative with Your Dishes:We’re all about creativity here at The Bishop! In your application, feel free to share any unique dishes or ideas you’ve developed. Show us how you can bring something special to our menus!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Young's Pubs
✨Know Your Menu
Before the interview, familiarise yourself with The Bishop's menu and the types of dishes they offer. Being able to discuss your favourite items or suggest improvements shows your genuine interest in the role and the establishment.
✨Showcase Your Passion
During the interview, express your enthusiasm for cooking and delivering quality food. Share specific examples of how you've gone above and beyond in previous roles to ensure excellent service and memorable dining experiences.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen and front of house to create a seamless dining experience, as teamwork is crucial in a fast-paced setting like The Bishop.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the development programmes available, and how the team collaborates on new dishes. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
