The Lock Keeper in Keynsham, part of Young's Pubs, is seeking an experienced Head Chef to lead menu development and kitchen operations. You will craft seasonal menus using fresh local ingredients, manage costs, and inspire a motivated kitchen team to deliver outstanding pub dining.
Join a renowned group offering apprenticeship routes, culinary masterclasses, staff forums, free meals, and generous benefits including enhanced pension and holiday entitlement.
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Head Chef: Creative Seasonal Menus & Kitchen Leadership in Keynsham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
