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- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and real-world experience.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Skills:
- Food Safety
- Food Preparation
Commis Chef in Kent employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kent
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your passion for quality fresh food.
✨Tip Number 3
Be ready to learn! Highlight your willingness to pick up new skills and adapt. Employers love a Commis Chef who's eager to grow and contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Commis Chef in Kent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure to customise your CV to reflect the skills and qualities we’re looking for in a Commis Chef. Highlight your experience with food preparation and any relevant qualifications or training you've had.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it show!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the establishment. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help them see your genuine interest in the role.
✨Teamwork Makes the Dream Work
Since you'll be working closely with a team, highlight your experience in collaborative environments. Be ready to discuss how you've contributed to a team in the past and how you handle challenges together.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the types of dishes they serve. This shows you're not just interested in the job, but also in being part of their culinary community.