Young's Pubs is seeking a Head Chef for its Fulham pub. You will craft and cost seasonal menus, lead a kitchen team, and ensure quality across food and service. Live-in accommodation is offered above the pub, with autonomy to create menus and access to development programmes.
The role emphasises fresh, local produce, menu evolution, and strong leadership to drive guests' dining experience at the heart of our busy pub group.
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Head Chef: Lead Seasonal Menus + Live-In Accommodation employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
