At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and manage high-volume service.
- Company: Unique pub with a vibrant atmosphere and one of the largest beer gardens in the south.
- Benefits: Competitive salary, creative freedom, and a fun work environment.
- Other info: Fast-paced role with opportunities to lead events and functions.
- Why this job: Join a lively team and showcase your culinary skills in a bustling pub setting.
- Qualifications: Experience in kitchen management and a passion for fresh, seasonal food.
The predicted salary is between 30000 - 40000 € per year.
A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter it is a lovely traditional pub with log fires and lots of dogs.
We’re looking for an experienced Head Chef to take full control of our kitchen and lead from the front. The ideal candidate will have a strong background in seasonal, fresh food and a passion for delivering high-quality pub classics, alongside the ability to handle high-volume service with confidence and consistency. You’ll be responsible for all aspects of kitchen management, including menu development, stock control, ordering, food safety, and team leadership. This is a fast-paced role requiring someone who can confidently manage multiple service streams, including our main kitchen, an external burger van operation, and a busy calendar of functions such as parties and weddings.
Key responsibilities:- Oversee all daily kitchen operations across multiple service areas
- Design and deliver seasonal menus and classic pub dishes
- Manage high-volume service while maintaining quality and consistency
- Coordinate food for functions, private events, and weddings
- Control stock, ordering, and supplier relationships
- Maintain GP targets and minimise waste
- Lead, train, and motivate the kitchen team
- Ensure full compliance with food hygiene and health
Head Chef employer: Young's Pubs
Join a vibrant and dynamic team at our unique pub on the Exeter canal, where you will enjoy a supportive work culture that values creativity and teamwork. With one of the largest beer gardens in the south and a variety of events throughout the year, you'll have the opportunity to showcase your culinary skills in a fast-paced environment while benefiting from ongoing professional development and a strong focus on work-life balance. Our commitment to high-quality, seasonal food and a welcoming atmosphere makes us an excellent employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the pub scene. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the right circles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and passion for food. Plus, it shows you’re serious about joining our team at the Double Locks!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for seasonal and fresh ingredients shine through. Share any experiences that highlight your creativity in menu development and your commitment to high-quality pub classics.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to mention your experience in training and motivating kitchen staff. We want to know how you’ve successfully managed a team in a fast-paced environment before.
Demonstrate Your Ability to Handle Volume:We’re all about high-volume service here, so include examples of how you've managed busy kitchens or events. Talk about your strategies for maintaining quality and consistency during peak times.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team at the Double Locks.
How to prepare for a job interview at Young's Pubs
✨Know Your Menu Inside Out
Make sure you’re familiar with seasonal ingredients and classic pub dishes. Be ready to discuss how you would design a menu that reflects the pub's unique character and caters to high-volume service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing multiple service streams, as this role requires strong team leadership.
✨Demonstrate Your Passion for Fresh Food
Talk about your commitment to using fresh, seasonal ingredients. Share any innovative ideas you have for incorporating local produce into the menu, as this aligns with the pub's focus on quality.
✨Be Ready for Scenario Questions
Expect questions about handling busy service periods or managing food for large events. Think through your strategies for maintaining quality and consistency under pressure, as this is crucial for the role.
