Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join Young's Pubs, a community-focused pub with a vibrant atmosphere.
- Benefits: Enjoy free meals, discounts, and 28 days holiday per year.
- Why this job: Showcase your culinary creativity and make a real impact in a bustling pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
- Other info: Access to training programmes and culinary masterclasses to enhance your skills.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Head Chef role at Young\’s Pubs.
The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We\’re about nostalgic British food, real ale, wines from around the world and a range of gins. Our team is ambitious and positive, focused on putting guests first. Upstairs, there are six en-suite guest bedrooms, and we are close to the seaside and town centre.
In the Summer we are bustling with a popular beer garden and an outdoor bar; in the Winter we transform into a cosy winter retreat with hearty pub classics served from our kitchen team all week long. We encourage training and development to grow team skills and careers during your time with us.
Being a Head Chef at Young\\\’s
You will write your own recipes to match the food vision of the business using fresh seasonal ingredients. The food vision may showcase local produce, country pub classics, seafood, small plates and sharers, or dry-aged meat. Each pub is different, so you will put your own creative stamp on the vision. We work with fresh, seasonal produce, so the menu should evolve to highlight ingredients at their best.
Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Full autonomy to create your own menus and specials
- Access to Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses on topics such as Game, Butchery and Shellfish
- Inspirational food trips with top quality suppliers
- Regular Chef Forums with other Head Chefs
- Free meals
- 20% discount in all Young\\\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
This role requires someone who can inspire a team, develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food as a Head Chef or Sous Chef
- Passion for leading and developing a team
- Active hands-on team player with excellent communication skills
- Responsible for managing kitchen staff rota, training and health and safety
- Creativity to design and deliver new dishes for menus and daily specials
- Strong planning and organizational skills to maintain GP and labour controls
- Pro-active approach to driving sales and growth through engagement with kitchen and front of house
Skills
- Menu Development
- Food Safety
- Food Preparation
Location: Glastonbury, England, United Kingdom
#J-18808-Ljbffr
Head Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your ideas for the menu.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their food vision. Bring a portfolio of your past creations to the interview to showcase your skills and passion for fresh, seasonal ingredients.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. Join culinary groups and forums to share ideas and learn about opportunities. You never know who might have a lead on the perfect job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Young's team. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to see your personality and passion for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight your experience with seasonal ingredients and menu development, and don’t forget to mention any leadership roles you've had in the kitchen. We appreciate a personal touch!
Be Clear About Your Vision: In your application, articulate your vision for the menu at The Dunstan House Inn. Discuss how you would incorporate local produce and seasonal ingredients, and share any creative ideas you have for dishes. We’re excited to hear your thoughts!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of the food vision at Young's Pubs.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed your team in previous roles. Highlight your hands-on approach and excellent communication skills, as these are crucial for a Head Chef position.
✨Menu Development Mastery
Come prepared with ideas for unique dishes or specials that reflect the pub's ethos. This will demonstrate your ability to create a menu that evolves with the seasons and excites guests.
✨Understand the Business
Research Young's Pubs and their approach to food and service. Be ready to discuss how you can contribute to driving sales and growth through your culinary expertise and engagement with both kitchen and front of house.
