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- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join Young's Pubs, a community-focused pub with a vibrant atmosphere.
- Benefits: Enjoy free meals, discounts, and 28 days holiday per year.
- Why this job: Showcase your culinary creativity and make a real impact in a bustling pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
- Other info: Access to training programmes and culinary masterclasses to enhance your skills.
The predicted salary is between 36000 - 60000 £ per year.
About us: The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We\’re all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we\’re just a stone\’s throw from the gorgeous seaside and town centre.
In the Summer we\’re bustling, we\’ve got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long. We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.
Being a Head Chef at Young\\\’s
We believe every pub should be different. This means that you\\\’ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat – each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young\\\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Menu Development
- Food Safety
- Food Preparation
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Head Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your ideas for the menu.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their food vision. Bring a portfolio of your past creations to the interview to showcase your skills and passion for fresh, seasonal ingredients.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. Join culinary groups and forums to share ideas and learn about opportunities. You never know who might have a lead on the perfect job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Young's team. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to see your personality and passion for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight your experience with seasonal ingredients and menu development, and don’t forget to mention any leadership roles you've had in the kitchen. We appreciate a personal touch!
Be Clear About Your Vision: In your application, articulate your vision for the menu at The Dunstan House Inn. Discuss how you would incorporate local produce and seasonal ingredients, and share any creative ideas you have for dishes. We’re excited to hear your thoughts!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of the food vision at Young's Pubs.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed your team in previous roles. Highlight your hands-on approach and excellent communication skills, as these are crucial for a Head Chef position.
✨Menu Development Mastery
Come prepared with ideas for unique dishes or specials that reflect the pub's ethos. This will demonstrate your ability to create a menu that evolves with the seasons and excites guests.
✨Understand the Business
Research Young's Pubs and their approach to food and service. Be ready to discuss how you can contribute to driving sales and growth through your culinary expertise and engagement with both kitchen and front of house.
