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For Companies At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and inspire your team.
- Company: The Pontcanna Inn is a vibrant pub known for its fresh food and lively atmosphere.
- Benefits: Enjoy free meals, discounts, a pension scheme, and 28 days holiday.
- Why this job: Unleash your creativity in a dynamic environment with opportunities for growth and culinary mastery.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership and communication skills.
- Other info: Join a community-focused venue near Cardiff's top attractions.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Head Chef role at Young\’s Pubs
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Join to apply for the Head Chef role at Young\’s Pubs
About Us
The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.
Being a Head Chef at Young\’s
We believe every pub should be different. This means that you\’ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and it\’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
This role requires someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Menu Development
- Food Safety
- Food Preparation
Seniority level
- Mid‑Senior level
Employment type
- Full‑time
Job function
- Management and Manufacturing
- Hospitality industry
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Head Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with The Pontcanna Inn's current menu and food offerings. Understanding their style and the types of dishes they serve will help you tailor your approach and demonstrate how your culinary vision aligns with theirs during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a few unique dish ideas that incorporate local produce. This not only highlights your culinary skills but also shows your commitment to using fresh, seasonal ingredients, which is a key aspect of the role.
✨Tip Number 3
Network with other chefs and industry professionals in Cardiff. Attend local food events or culinary workshops to build connections that could provide insights into the local dining scene and potentially lead to recommendations for your application.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a kitchen team. Be ready to share specific examples of how you've developed staff and improved kitchen operations in your previous roles, as this will be crucial for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Pontcanna Inn. Familiarise yourself with their food vision and how you can contribute to it with your own creative ideas.
Tailor Your CV: Highlight your relevant experience in leading kitchen teams, menu creation, and using fresh seasonal ingredients. Make sure to include any specific achievements that demonstrate your ability to inspire and develop a team.
Craft a Compelling Cover Letter: Use your cover letter to express your passion for cooking and your vision for the menu at The Pontcanna Inn. Mention how your previous experiences align with their expectations and how you can enhance their food reputation.
Showcase Your Creativity: If possible, include examples of dishes you've created or menus you've designed in the past. This could be in the form of a portfolio or simply described in your application. Show them what makes your culinary style unique!
How to prepare for a job interview at Young's Pubs
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare to discuss your previous experiences with menu development and be ready to share some of your signature dishes that highlight your creativity.
✨Emphasise Team Leadership Skills
This role requires strong leadership qualities. Be prepared to talk about how you've inspired and developed your kitchen team in the past. Share specific examples of how you've managed staff training and fostered a positive working environment.
✨Discuss Your Passion for Fresh Ingredients
The Pontcanna Inn values fresh, seasonal produce. Make sure to express your passion for sourcing local ingredients and how you incorporate them into your cooking. Mention any relationships you have with local suppliers or farmers.
✨Prepare for Practical Questions
Expect to face practical questions regarding kitchen management, health and safety standards, and cost control. Brush up on your knowledge of these areas and be ready to provide examples of how you've successfully managed these aspects in your previous roles.