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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub in Surrey with a vibrant team atmosphere.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a journey to revitalise a beloved local pub and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 1200 - 1600 £ per month.
Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team. This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people travelling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Godalming employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Godalming
✨Tip Number 1
Get to know the pub! Before you apply, pop in for a drink or a meal. Chat with the staff and soak up the atmosphere. This will not only give you a feel for the place but also help you stand out when you mention your experience during the interview.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team, share your favourite dishes and what inspires you in the kitchen. This will show that you’re not just looking for any job, but that you genuinely care about the culinary experience at the White Horse.
✨Tip Number 3
Be proactive! If you see an opportunity to suggest a new dish or improvement, don’t hold back. This shows initiative and that you’re ready to contribute to the pub’s exciting plans. Plus, it’ll make you memorable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates. We can’t wait to see how you can fit into our journey!
We think you need these skills to ace Chef de Partie in Godalming
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see that you’re excited about the opportunity to create amazing dishes and be part of our journey at the White Horse.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Chef de Partie or Commis Chef before. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve created or ideas you have for our menu. We’re all about fresh, British seasonal food, so let us know how you can contribute!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the White Horse!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at the White Horse.
✨Show Off Your Passion
During the interview, let your passion for food and hospitality shine through. Share stories about your previous experiences in the kitchen and how you’ve gone above and beyond to create memorable dining experiences.
✨Be a Team Player
Emphasise your ability to work well within a team. Discuss examples of how you've collaborated with others in the kitchen and how you handle busy service periods while maintaining a positive attitude.
✨Bring Your Creativity
Prepare to showcase your creativity by suggesting a dish or two that could fit into their menu. This will demonstrate your initiative and understanding of what makes a great pub dish, aligning with their vision for the White Horse.
