Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create seasonal menus for a bustling pub.
- Company: Young's Pubs, a vibrant venue by the Exeter canal.
- Benefits: Enjoy discounts, holidays, and access to culinary masterclasses.
- Other info: Full autonomy in menu creation and opportunities for career growth.
- Why this job: Showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: Experience in fresh British cuisine and high-volume service management.
The predicted salary is between 30000 - 40000 £ per year.
Young's Pubs in Exeter is seeking an experienced Head Chef to lead the kitchen operations at their pub on the Exeter canal. The ideal candidate will have a strong background in fresh, seasonal British cuisine, and will manage high-volume services confidently.
Responsibilities include:
- Menu development
- Stock control
- Leading the kitchen team
The position offers full autonomy to create menus, access to culinary masterclasses, and numerous employee benefits including discounts and holidays.
Head Chef: Seasonal Menus & High-Volume Pub Lead in Exeter employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Seasonal Menus & High-Volume Pub Lead in Exeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or culinary workshops to meet people who might know about job openings at Young's Pubs or similar venues.
✨Tip Number 2
Show off your skills! If you can, create a seasonal dish that reflects your style and share it on social media. Tag Young's Pubs to get their attention and showcase your passion for fresh British cuisine.
✨Tip Number 3
Prepare for the interview by researching the pub’s menu and ethos. Think about how you can contribute to their high-volume service and what unique ideas you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef: Seasonal Menus & High-Volume Pub Lead in Exeter
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, seasonal British cuisine. We want to see how you can bring your unique flair to our menus, so don’t hold back!
Be Confident in Your Leadership: As a Head Chef, you'll be leading a team, so let us know about your leadership style and how you've successfully managed high-volume services in the past. We love a confident chef who knows how to keep things running smoothly!
Tailor Your Application: Make sure to tailor your application specifically for this role at Young's Pubs. Mention your passion for creating seasonal menus and any relevant experience that aligns with our pub's vibe. We appreciate a personal touch!
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Young's Pubs
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal British ingredients and how to incorporate them into your menus. Being able to discuss your favourite seasonal dishes and how you would adapt them for high-volume services will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Talk about your approach to training and motivating your team, especially during busy service times.
✨Demonstrate Menu Development Experience
Come prepared with ideas for seasonal menus that reflect the pub's style. Discuss your process for menu development, including how you balance creativity with cost control and stock management.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's current menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.