Young's Pubs in Exeter is seeking a Chef de Partie to join our busy kitchen. You will work under the Head Chef, preparing high-quality dishes and helping to lead a dynamic kitchen team in a welcoming pub setting.
We offer development opportunities, access to apprenticeship schemes, masterclasses, and generous staff discounts across Young's Pubs. Join us for a rewarding role with weekly pay and a strong team culture.
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Chef de Partie: Craft Seasonal Dishes with Growth & Training in Exeter employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
