Young's Pubs in Exeter is seeking a Head Chef to lead a vibrant kitchen, crafting menus from seasonal, local produce with a bold Turks twist on pub classics.
You will inspire your team, manage cost and GP, design daily specials, and ensure top health and safety standards while delivering exceptional service. This role offers autonomy, development opportunities, and a lively, growing pub environment.
Autonomous Head Chef: Create Seasonal Menus & Lead Kitchen in Exeter employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
