Young’s Pubs in Exeter is seeking a Head Chef to lead a kitchen, develop menus, and manage food across seasonal offerings. You’ll inspire the team, cost dishes, and maintain GP and labour controls to maximise revenue streams.
You’ll work with fresh seasonal produce, write menus for local pubs, attend masterclasses, and access apprenticeship schemes. The role includes free meals, staff discounts across Young’s estate, and a supportive pension scheme.
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Autonomous Head Chef: Craft Seasonal Menus & Lead the Team in Exeter employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
