Young's Pubs is seeking a Chef de Partie for The Bull in Ditchling, a busy food-led pub. The role involves producing quality fresh food while being part of a supportive team.
We invest in our chefs' development through training programs and career pathways. Candidates should have a passion for food, a proactive approach, and experience in a fast-paced kitchen environment. We offer numerous benefits, including discounts at our pubs, free meals, and a company pension scheme.
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