The Bull in Ditchling, part of Young's Pubs, is seeking an experienced Chef de Partie to join a busy, food-led country pub with rooms. You will work with fresh ingredients in a fast-paced kitchen and enjoy a clear career pathway through funded training and apprenticeships.
We offer development through the CDP programme, access to culinary masterclasses, and generous staff benefits including discounts, free meals, and pension schemes.
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Chef de Partie — Fast-Paced Pub Kitchen & Career Growth in Ditchling employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
