Young's Pubs in Ditchling is seeking a Sous Chef to lead from the front, support the Head Chef, and drive kitchen standards in a fast-paced, food-led pub with rooms.
You will train and develop the kitchen team, design menus with the Head Chef, and help maintain great guest service. The role offers development opportunities, a clear career path, and a strong culture of apprenticeship and training.
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Autonomous Sous Chef: Design Menus, Lead Kitchen Team in Ditchling employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
