You will join The Bull, a traditional 16th century pub with rooms in Ditchling, as a Commis Chef at Young’s Pubs. You’ll work with our kitchen team, learning from experienced chefs and developing your skills in a fast-paced, food-led pub environment.
We offer an Apprenticeship Scheme, access to culinary masterclasses, a 20% discount across Young’s Pubs, 28 days holiday, weekly pay and a supportive path to growth toward CDP roles. Join us and kick-start your career in premium pub hospitality.
Aspiring Commis Chef - Apprenticeship & Masterclasses in Ditchling employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
