The Bull in Ditchling by Young's Pubs is seeking a Sous Chef to lead from the front, support the Head Chef, and help drive standards in a busy, food-led pub with rooms.
You will be responsible for developing a kitchen team, training staff, and creating menus for fresh, high-quality dishes, with access to development programmes, masterclasses, and funded courses. A culture of growth and internal progression awaits the right candidate.
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Ambitious Sous Chef: Lead, Create & Develop Fresh Menus in Ditchling employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
