The Grantley Arms in Wonersh (near Guildford) is seeking a Live-in Sous Chef to lead the kitchen, craft fresh, seasonal dishes, and support the Head Chef in delivering exceptional guest experiences. This role offers a structured development path within Young’s pubs and a supportive, community‑focused environment.
You will manage daily kitchen operations, mentor the team, and ensure food safety and quality while contributing to creative menus and daily specials.
#J-18808-LjbffrCreative Sous Chef: Lead Fresh Seasonal Kitchen (Live-In) employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
