Worplesdon Place is seeking an experienced Sous Chef to join a welcoming country pub with rooms near Guildford. You will lead a kitchen team, create menus, and help deliver daily specials while maintaining high standards of service and food quality.
You will work hands-on, collaborating with the Head Chef to design dishes, manage rota and health and safety, and drive growth in a busy pub setting. Training and development opportunities await in a supportive environment.
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Creative Sous Chef: Autonomy to Lead Menus employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
