You will join Young's Pubs as a Chef de Partie in a vibrant village pub setting with a refreshed, welcoming atmosphere and a strong fresh food culture. You’ll contribute to a British menu, work closely with Head Chef, and help develop daily specials while maintaining quality and consistency.
We offer a development pathway through a CDP-Sous Chef programme, apprenticeship access, and masterclasses, plus staff benefits including discounts, free meals, and regular pay.
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Creative Chef de Partie | Training & Growth Path employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
