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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious, fresh dishes and provide top-notch service.
- Company: A vibrant traditional pub chain with a focus on quality and teamwork.
- Benefits: Enjoy discounts, culinary masterclasses, and a clear path for career growth.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a fun environment.
- Qualifications: Passion for cooking and a willingness to learn are essential.
- Other info: Perfect opportunity for food lovers looking to grow in the hospitality industry.
The predicted salary is between 950 - 1167 £ per month.
A traditional pub chain is looking for a passionate Commis Chef to join their team in Greater London. The role involves working closely with the kitchen staff to produce high-quality fresh food and deliver exceptional service. Applicants should be enthusiastic, hardworking, and willing to learn while maintaining high standards.
The position offers various benefits including:
- Discounts at all locations
- Culinary masterclasses
- A structured career development path
Commis Chef — Apprenticeship, Masterclasses & Free Meals employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Apprenticeship, Masterclasses & Free Meals
✨Tip Number 1
Get to know the pub chain! Research their menu, values, and what makes them unique. This way, when you chat with them, you can show off your enthusiasm and knowledge about their food and service.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or at local events. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Practice your cooking skills! If you can, whip up some of their signature dishes at home. Bring photos or even samples to your interview to show off your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for enthusiastic team players who are ready to learn and grow with us.
We think you need these skills to ace Commis Chef — Apprenticeship, Masterclasses & Free Meals
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you're genuinely excited about the role and eager to learn from our talented kitchen team.
Highlight Relevant Experience: Even if you’re just starting out, mention any experience you have in kitchens or food preparation. We love seeing how you've worked hard in the past, whether it’s in a professional setting or just at home whipping up meals!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and why you want to join our pub chain!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. This will show that you're genuinely interested in the role and eager to learn.
✨Ask About the Team
Inquire about the kitchen staff and their roles. This not only shows your interest in teamwork but also helps you understand the dynamics of the kitchen environment you'll be joining.
✨Prepare for Practical Questions
Be ready to answer questions about food safety, hygiene practices, and how you handle busy service times. Demonstrating your knowledge in these areas will highlight your readiness for the fast-paced kitchen environment.
