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- Tasks: Join our kitchen team to create delicious, fresh British dishes and support daily operations.
- Company: The White Horse is a historic pub in Surrey, known for its vibrant atmosphere and seasonal food.
- Benefits: Enjoy weekly pay, tips, free meals, discounts, and access to culinary masterclasses.
- Why this job: Be part of an exciting journey to revitalise a beloved pub while honing your culinary skills.
- Qualifications: Passion for food, teamwork, and a willingness to learn; experience as a Commis Chef or Kitchen Porter preferred.
- Other info: 28 days holiday and opportunities for career development through our Apprenticeship Scheme.
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Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.
This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.
Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!
What we offer our Commis Chef:
- Weekly pay and tips
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young\’s Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
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Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the White Horse and its offerings. Familiarise yourself with their menu, especially the seasonal dishes, and think about how you can contribute to their culinary vision. This knowledge will help you stand out during conversations with the team.
✨Tip Number 2
Show your passion for hospitality by engaging with the local community. Attend events or visit the pub to interact with staff and customers. This will not only give you insights into the pub's culture but also demonstrate your enthusiasm for being part of their team.
✨Tip Number 3
Highlight your willingness to learn and grow in the kitchen. Consider reaching out to current or former employees on social media to ask about their experiences. This can provide valuable insights and show your proactive approach to joining the team.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you've contributed to a positive kitchen environment in the past. Think of specific examples where you’ve worked collaboratively, as this aligns with what they’re looking for in a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the pub is looking for in a Commis Chef. Highlight your passion for hospitality and any relevant experience you have in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are relevant to the role. Emphasise your ability to work as part of a team, your high standards, and any previous kitchen experience.
Craft a Personal Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the pub's vision. Mention specific reasons why you want to join their team and how you can contribute to their plans.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires working closely with a kitchen team, be prepared to discuss your previous experiences in collaborative environments. Mention specific examples where you contributed to a team's success or helped resolve conflicts.
✨Demonstrate Your Willingness to Learn
The pub is looking for someone eager to develop their skills. Talk about any past training or courses you've taken, and express your excitement about the opportunity to participate in their culinary masterclasses.
✨Prepare Questions About the Pub's Vision
Show your interest in the future of the White Horse by preparing thoughtful questions about their plans. This not only shows that you are engaged but also helps you understand how you can contribute to their goals.
