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- Tasks: Join our kitchen team to create delicious dishes and support daily operations.
- Company: Crown & Anchor is a historic pub with stunning views and exceptional cuisine in Chichester Harbour.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at all Young's venues.
- Why this job: Gain hands-on experience, develop culinary skills, and work in a vibrant, welcoming environment.
- Qualifications: Passion for food, teamwork, and a willingness to learn; previous kitchen experience is a plus.
- Other info: Access to an Apprenticeship Scheme and culinary masterclasses to enhance your career.
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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young\’s Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
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Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Crown & Anchor's menu and culinary style. Understanding their focus on local seasonal seafood and British classics will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a kitchen environment. Being an active team player is crucial, so think of specific instances where you contributed to a positive team dynamic.
✨Tip Number 3
Highlight your willingness to learn and adapt. The Crown & Anchor values individuals who are eager to develop their skills, so be ready to discuss any culinary courses or workshops you've attended that demonstrate your commitment to growth.
✨Tip Number 4
Prepare to discuss your organisational skills. As a Commis Chef, you'll need to manage multiple tasks efficiently, so think of examples where you've successfully planned and executed kitchen duties under pressure.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Crown & Anchor is looking for in a Commis Chef. Highlight your passion for fresh food and teamwork in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, especially if you have worked as a Commis Chef or Kitchen Porter before. Emphasise any culinary skills or training that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant. Mention specific reasons why you want to work at the Crown & Anchor and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being an active team player, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where you collaborated with others to achieve a common goal in the kitchen.
✨Demonstrate Willingness to Learn
Emphasise your eagerness to learn new skills and techniques. You might want to mention any previous training or workshops you've attended, as well as your excitement about the culinary masterclasses offered by the Crown & Anchor.
✨Prepare for Practical Questions
Expect questions that assess your planning and organisational skills. Be ready to discuss how you manage your time in a busy kitchen and how you prioritise tasks to ensure smooth operations during service.
