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- Tasks: Join our kitchen team as a Commis Chef, creating delicious fresh food daily.
- Company: Young's Pubs offers a vibrant pub experience with craft beers and tasty meals.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at all locations.
- Why this job: Perfect for those passionate about food and teamwork in a welcoming environment.
- Qualifications: No formal experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Access culinary masterclasses and an Apprenticeship Scheme for career growth.
The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and Hotels.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Cambridge Brew House. This will not only show your enthusiasm for the role but also help you discuss how you can contribute to their culinary offerings during any interviews.
✨Tip Number 2
Highlight any previous experience in a fast-paced kitchen environment, even if it’s as a Kitchen Porter. Emphasising your ability to work under pressure and your passion for food will resonate well with the hiring team.
✨Tip Number 3
Demonstrate your willingness to learn by researching common culinary techniques or trends that are relevant to the role. Being able to discuss these during your interview will show that you're proactive and eager to develop your skills.
✨Tip Number 4
Network with current or former employees of Young's Pubs if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Young's Pubs is looking for in a Commis Chef. Highlight your passion for food and teamwork in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, especially if you have worked as a Commis Chef or in a similar role. Emphasise any skills related to food safety, preparation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific aspects of Young's Pubs that attract you, such as their commitment to quality food and community.
Showcase Your Skills: In your application, provide examples of your culinary skills and experiences. If you've participated in any culinary masterclasses or training, be sure to mention these to demonstrate your commitment to professional development.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any experiences you have that highlight your love for food and how it drives you to create quality dishes.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in the kitchen or any other team environment. Highlight your communication skills and willingness to support your colleagues.
✨Highlight Your Willingness to Learn
Young's Pubs values individuals who are eager to develop their skills. Talk about any culinary courses you've taken or new techniques you've learned recently. Show that you're open to feedback and keen to improve.
✨Prepare for Practical Questions
Expect questions that assess your food safety knowledge and preparation skills. Brush up on basic food hygiene practices and be ready to discuss how you would handle specific kitchen scenarios or challenges.
