What we offer our Commis Chef
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in the hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands‑on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; demonstrate creativity and ability by helping to deliver top‑quality service.
- Demonstrate great planning and organisational skills to complete day‑to‑day tasks.
Skills
- Food Safety
- Food Preparation
