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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious British dishes and deliver top-notch service.
- Company: The Clarence, a vibrant British pub with a friendly atmosphere.
- Benefits: Access to apprenticeships, culinary masterclasses, weekly pay, and generous discounts.
- Why this job: Kickstart your hospitality career in a supportive environment with great progression opportunities.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
- Other info: Easy commute and a dynamic team ready to welcome you!
The predicted salary is between 18000 - 24000 £ per year.
Join to apply for the Commis Chef role at Young\’s Pubs. We’re an epic pub in Shoreditch, open Monday‑Sunday, offering hearty pub favourites, a great beer selection and a hidden gem beer garden. If you fancy becoming the local hero of Shoreditch, give us a shout today!
What we offer our Commis Chef
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work
- Access to culinary masterclasses to sharpen your skills, and development towards CDP
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef
- Existing Commis Chef, Kitchen Porter or someone looking to step up in hospitality
- Passion and flair for producing quality fresh food in a welcoming environment
- Hands‑on, eager to work hard as part of a team, with high standards and a strong work ethic
- Willingness to learn new skills, excellent communication and teamwork
- Creativity and ability to help deliver top quality service in the kitchen
- Great planning and organisational skills to complete day‑to‑day tasks
Skills
- Food Safety
- Food Preparation
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Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a drink or a meal. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Brush up on your culinary skills! If you’re looking to stand out, consider taking a quick online course or watching some masterclasses. It’ll not only boost your confidence but also give you something impressive to talk about during your interview.
✨Tip Number 3
Be ready to showcase your passion! During the interview, share stories about your love for cooking and hospitality. Talk about your experiences in the kitchen and how you thrive in a team environment. We want to see that spark!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes and making people feel welcome.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary flair!
Be Yourself: We’re a friendly team, so don’t hesitate to let your personality come through in your application. Share a bit about yourself and what makes you tick in the kitchen – we love to see individuality and enthusiasm!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Clarence. Being able to discuss your favourite British dishes or share ideas on how you could contribute to the menu will show your passion for food and your enthusiasm for the role.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, whether as a Commis Chef or Kitchen Porter. Bring examples of how you've contributed to a team, tackled challenges, or improved processes. Practical skills are key, so be ready to demonstrate your cooking techniques if asked!
✨Team Spirit is Key
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your communication skills and willingness to learn will resonate well with the hiring team.
✨Ask Questions
Prepare thoughtful questions about the role and the team. Inquire about the culinary masterclasses or the Apprenticeship Scheme. This shows your eagerness to grow and develop within the company, which is something they value highly.
