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- Tasks: Join our kitchen team to create delicious British dishes and deliver top-notch service.
- Company: The Clarence, a vibrant British pub with a friendly atmosphere.
- Benefits: Access to apprenticeships, culinary masterclasses, weekly pay, and generous discounts.
- Why this job: Kickstart your hospitality career in a supportive environment with great progression opportunities.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
- Other info: Easy commute and a dynamic team ready to welcome you!
The predicted salary is between 18000 - 24000 £ per year.
Welcome to Enderby House, a charming and historic pub nestled in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pub\’s rich history while also offering a modern and comfortable experience for our patrons.
As you step into the pub, you\’ll be transported back in time to the 19th century, when Enderby House served as a ship chandler\’s office and a warehouse for the famous Enderby Brothers Whaling Company. The walls are adorned with vintage maps, nautical artifacts, and photographs that tell the story of the pub\’s maritime heritage.
But we\’re not stuck in the past – we\’ve also updated the space with contemporary touches to create a cozy and inviting ambiance. The furniture is a mix of comfortable sofas, armchairs, and high-top tables, creating a casual yet elegant vibe. We\’ve also installed a fireplace to add warmth and coziness during colder months.
Our bar boasts an impressive selection of beers, wines, and spirits, including local craft beers and classic cocktails. We take pride in sourcing high-quality ingredients for our food menu, which features classic pub fare with a modern twist. From fish and chips to steak and ale pie, our dishes are prepared with care and attention to detail.
In the summer, we invite you to enjoy our spacious outdoor terrace, where you can soak up the sun while sipping on a cold drink and taking in the stunning views of the Thames River. And if you\’re looking to host a private event, our upstairs dining room can accommodate up to 50 guests for a seated dinner or 70 for a standing reception.
At Enderby House, we\’re committed to providing a memorable experience for our patrons, whether you\’re stopping in for a quick pint or settling in for a long evening with friends. We look forward to welcoming you to our pub and sharing our love for good food, great drinks, and rich history.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands‑on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Skills
- Food Safety
- Food Preparation
#J-18808-Ljbffr
Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a drink or a meal. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Brush up on your culinary skills! If you’re looking to stand out, consider taking a quick online course or watching some masterclasses. It’ll not only boost your confidence but also give you something impressive to talk about during your interview.
✨Tip Number 3
Be ready to showcase your passion! During the interview, share stories about your love for cooking and hospitality. Talk about your experiences in the kitchen and how you thrive in a team environment. We want to see that spark!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes and making people feel welcome.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary flair!
Be Yourself: We’re a friendly team, so don’t hesitate to let your personality come through in your application. Share a bit about yourself and what makes you tick in the kitchen – we love to see individuality and enthusiasm!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Clarence. Being able to discuss your favourite British dishes or share ideas on how you could contribute to the menu will show your passion for food and your enthusiasm for the role.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, whether as a Commis Chef or Kitchen Porter. Bring examples of how you've contributed to a team, tackled challenges, or improved processes. Practical skills are key, so be ready to demonstrate your cooking techniques if asked!
✨Team Spirit is Key
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your communication skills and willingness to learn will resonate well with the hiring team.
✨Ask Questions
Prepare thoughtful questions about the role and the team. Inquire about the culinary masterclasses or the Apprenticeship Scheme. This shows your eagerness to grow and develop within the company, which is something they value highly.
