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For Companies At a Glance
- Tasks: Create delicious dishes and work alongside a passionate kitchen team.
- Company: Join Young's Pubs, a leading name in hospitality.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Kickstart your culinary career with growth opportunities and masterclasses.
- Qualifications: Experience as a Commis Chef or Kitchen Porter required.
- Other info: Access to an Apprenticeship Scheme for recognised qualifications.
Overview
Join to apply for the Commis Chef role at Young\’s Pubs
Looking for an experienced commis chef that wants to progress to the next level. We serve a large range of British classics and unique dishes and all made fresh. Loads of potential to progress as we are one of the leading companies in hospitality. Please only apply if experienced in the kitchen and as chef.
What we offer our Commis Chef
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Skills
- Food Safety
- Food Preparation
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Commis Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Young's Pubs. Familiarise yourself with their menu and values. This will help you show your passion for their food and culture during the chat.
✨Tip Number 2
Practice your culinary skills! If you're looking to impress, whip up some of those British classics at home. Bring your A-game to the kitchen and be ready to talk about your favourite dishes and how you can contribute to the team.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on a job or can give you insider tips about working at Young's Pubs.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to spot your enthusiasm for the Commis Chef role. Plus, you'll get updates straight from the source!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences that highlight your passion for fresh ingredients and quality dishes. We want to know what makes you tick in the kitchen!
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Commis Chef or in a similar position. We’re looking for someone with hands-on experience, so don’t hold back on showcasing your skills and achievements!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what drives you in the culinary world. We want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen to join our team at Young's Pubs!
How to prepare for a job interview at Young's Pubs
✨Know Your Dishes
Before the interview, brush up on the British classics and unique dishes that Young's Pubs serves. Being able to discuss these dishes and share your thoughts on how you would prepare or improve them will show your passion for the role and your culinary creativity.
✨Showcase Your Experience
Be ready to talk about your previous kitchen experience. Highlight specific tasks you've handled, such as food preparation and safety practices. This will demonstrate your hands-on skills and readiness to contribute to the team right away.
✨Emphasise Teamwork
Since the role requires being an active team player, come prepared with examples of how you've successfully worked in a team environment. Share stories that showcase your communication skills and how you’ve collaborated with others to deliver quality service.
✨Ask About Growth Opportunities
Express your interest in progression by asking about the Apprenticeship Scheme and culinary masterclasses during the interview. This shows that you're eager to learn and develop your skills, aligning perfectly with what Young's Pubs is looking for in a Commis Chef.