The Bear in Cobham, part of Young's Pubs, is hiring a Sous Chef to lead a busy kitchen with passion for fresh, seasonal cooking. You will work closely with the Head Chef to develop menus and daily specials, while ensuring high standards of quality and guest experience.
We offer a development‑focused environment with training days, an apprenticeship pathway, free meals, and a benefits package including pension and staff discounts. Join a team that values collaboration and culinary creativity.
#J-18808-LjbffrSous Chef – Lead Creative Pub Menus & Team Growth in Cobham employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
