Young's Pubs in Cobham is seeking a Head Chef to lead a busy kitchen in our traditional pub environment. You will design and evolve menus using seasonal, local produce and have full autonomy over the kitchen's creative direction.
You will manage a skilled team, cost controls, and GP while maintaining high standards of service and guest experience. Development programmes and masterclasses are available to support your growth.
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Head Chef | Lead Seasonal Menus & Creative Kitchen Autonomy in Cobham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
