Young's Pubs is seeking a Head Chef for its Cobham venue. You will be the creative leader of the kitchen, writing your own menus using fresh seasonal ingredients and delivering the food vision for the pub.
You’ll manage a kitchen team, maintain cleanliness, training and safety, and drive guest satisfaction with superb dishes. Join a supportive group of professionals with access to apprenticeship schemes, masterclasses and supplier-led culinary experiences to keep you inspired and progressing in
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Head Chef: Lead Seasonal Menus & Creative Kitchen in Cobham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
