The Crown & Anchor, part of Young's Pubs, in Chichester Harbour invites a skilled Chef de Partie to join a historic 16th-century site with stunning views. This live-in role offers hands-on kitchen leadership, menu development support, and exposure to a busy seasonal kitchen.
You’ll work closely with the Head Chef to craft fresh dishes, mentor juniors, and deliver consistently high quality meals for our guests and events.
#J-18808-Ljbffr
Chef de Partie — Live-In at Seaside Pub, Creative Menus in Chichester employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
