At a Glance
- Tasks: Create delicious breakfast dishes and help design new menu items.
- Company: Join Young's Pubs, a vibrant hospitality group with a focus on quality food and memorable experiences.
- Benefits: Enjoy staff discounts, free meals, weekly pay, and 28 days holiday per year.
- Other info: Access to culinary masterclasses and an apprenticeship scheme for recognised qualifications.
- Why this job: Be part of a friendly team, develop your culinary skills, and grow your career in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 24000 - 36000 £ per year.
Commis Chef
Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.
Commis Chef
Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.
Working with a Premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the pub dogs who loves to make new friends (in return for treats of course).
We can offer you a career pathway to take you as far as YOU want to go, and in your own timescale to suit your aspirations and work around your personal commitments. You'll also get to enjoy staff discounts throughout all Young's pubs for you and your friends to make the most of your downtime so you are relaxed and raring to go to enjoy your job.
At the end of the day - You go to the pub to enjoy yourself, you may as well get paid at the same time.......
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
Skills
- Food Safety
- Food Preparation
Breakfast Chef in Chertsey employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Chertsey
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Young's Pubs. Understanding their offerings will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Young's Pubs. They can provide valuable insights into the company culture and what they look for in a Breakfast Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your experience in fast-paced kitchen environments. Be prepared to discuss specific examples of how you've thrived under pressure and contributed to team success in previous roles.
✨Tip Number 4
Express your eagerness to learn and grow within the company. Highlight any relevant training or development programmes you've participated in, as this aligns well with Young's commitment to staff development.
We think you need these skills to ace Breakfast Chef in Chertsey
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills related to food preparation and safety.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the Breakfast Chef role. Mention your experience in delivering excellent service through food and your willingness to learn and grow within the team.
Highlight Relevant Skills:In your application, focus on skills that align with the job description, such as food safety, fast-paced kitchen experience, and teamwork. Provide examples of how you've successfully used these skills in previous roles.
Showcase Your Passion:Convey your passion for cooking and creating memorable dining experiences. Share any personal anecdotes or achievements that demonstrate your commitment to quality food and customer satisfaction.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality food during the interview. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in the kitchen, showing that you're an active team player who values communication.
✨Be Prepared to Discuss Menu Ideas
Since the role involves working alongside the Head Chef to design new dishes, come prepared with a few ideas or concepts for menu items. This shows initiative and creativity, which are key traits for a Breakfast Chef.
✨Emphasise Your Organisational Skills
Talk about how you manage your time and resources in a fast-paced kitchen environment. Provide examples of how you've maintained food safety and quality control in previous roles.
