The Bridge Hotel in Chertsey is seeking an experienced Sous Chef to lead and develop the kitchen team, ensuring excellent service and high‑quality food in a welcoming environment by the river. You will work closely with the Head Chef to deliver fresh dishes and daily specials on our garden terrace and in the dining room.
You will have autonomy to create menus, participate in our Apprenticeship Scheme, and join regular culinary masterclasses.
#J-18808-LjbffrAutonomous Sous Chef: Lead Menu Creation & Team in Chertsey employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
