The Bell Inn in Stow-on-the-Wold is seeking a Junior Sous Chef to work 45 hours over five days. You will support the Head Chef, help develop menus, and lead kitchen staff in day-to-day operations.
We offer strong progression through our development programme, free meals on duty, a pension scheme, and regular training days to boost skills. A vibrant, historic venue in the Cotswolds awaits.
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Sous Chef: Lead Kitchen, Create Menus, Training & Perks in Cheltenham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
