Young's Pubs is seeking a Jnr Sous Chef for the Bell Inn located in the beautiful Cotswolds. This role offers the opportunity to lead and develop a kitchen team, while co-designing menus alongside the Head Chef. With a focus on excellent service and quality food, the position also includes access to training programs and professional development.
The ideal candidate will possess strong communication skills and a passion for culinary excellence. Additional benefits include free meals on duty, a company pension scheme, and a 20% discount at all Young’s pubs and hotels.
#J-18808-LjbffrJunior Sous Chef - Lead, Create Menus, Chef Development in Cheltenham employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
