The Bell Inn, part of the Young's Pubs family, is seeking a dedicated Chef de Partie to join the team in a full-time role. You will work under the Head Chef to craft fresh dishes and manage day-to-day kitchen operations in a welcoming, traditional pub setting.
We offer a structured development pathway, access to masterclasses, strong staff benefits, and a supportive team focused on work-life balance and quality guest experiences.
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Chef de Partie — Creative Kitchen Leader & Growth in Cheltenham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
