The Bell Inn, Stow-on-the-Wold, in the Cotswolds, invites applications for a Chef De Partie to join a team dedicated to premium service. The role offers a structured development path from CDP to Sous Chef and access to an Apprenticeship scheme, culinary Masterclasses, and staff benefits.
We value hands-on leadership, creativity with menus, and a proactive approach to GP and labour management, while maintaining a passion for great food in a historic inn setting.
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Chef de Partie - Creative Kitchen Leader at Historic Inn in Cheltenham employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
