Chef de Partie — Growth Path, Free Meals & 28 Days Holiday
Chef de Partie — Growth Path, Free Meals & 28 Days Holiday

Chef de Partie — Growth Path, Free Meals & 28 Days Holiday

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create unique dishes and maintain high kitchen standards with a friendly team.
  • Company: Popular pub chain in the UK with a vibrant atmosphere.
  • Benefits: Free meals, 28 days holiday, and opportunities for professional growth.
  • Why this job: Advance your culinary skills while working in a fun and supportive environment.
  • Qualifications: Passion for fresh food and excellent food service skills.
  • Other info: Great career progression opportunities in a dynamic kitchen.

The predicted salary is between 24000 - 36000 £ per year.

A popular pub chain in the United Kingdom is seeking a Chef de Partie to work at The Wood House in Greater London. The ideal candidate will have a passion for producing quality fresh food and be capable of delivering excellent food service.

Working alongside a friendly team, you will be responsible for creating unique dishes and maintaining high standards in the kitchen. This role offers opportunities for professional development and attractive benefits, making it a great place to advance your culinary skills.

Chef de Partie — Growth Path, Free Meals & 28 Days Holiday employer: Young's Pubs

Join a vibrant pub chain in Greater London, where your culinary passion will thrive in a supportive and friendly environment. With free meals, 28 days of holiday, and ample opportunities for professional growth, this role as Chef de Partie not only allows you to showcase your skills but also ensures a rewarding work-life balance. Experience the joy of creating unique dishes while being part of a team that values quality and excellence.
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Contact Detail:

Young's Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Growth Path, Free Meals & 28 Days Holiday

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking to interviews or even set up a trial shift. This gives you a chance to shine and show them what you're made of!

Tip Number 3

Research the pub chain! Knowing their menu and values can help you tailor your conversation during interviews. Plus, it shows you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our culinary family.

We think you need these skills to ace Chef de Partie — Growth Path, Free Meals & 28 Days Holiday

Culinary Skills
Food Preparation
Quality Control
Creativity in Dish Creation
Teamwork
Food Safety Standards
Time Management
Attention to Detail
Customer Service
Adaptability
Passion for Fresh Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to know what makes you tick in the kitchen!

Highlight Your Team Spirit: Since you'll be working alongside a friendly team, it's important to showcase your ability to collaborate. Mention any past experiences where you’ve worked well with others, as we value teamwork just as much as culinary skills.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. A touch of humour or a personal story can make your application stand out and show us who you really are!

Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s quick and easy, and it helps us keep track of all the amazing candidates like you!

How to prepare for a job interview at Young's Pubs

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce.

Showcase Your Creativity

Prepare to share unique dish ideas that reflect your culinary style. Think about how you can incorporate local flavours or twists on classic pub fare to impress the interviewers.

Teamwork Makes the Dream Work

Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to create a positive working environment and deliver exceptional service.

Ask About Growth Opportunities

Since this role offers professional development, come prepared with questions about training and advancement. This shows your enthusiasm for growth and commitment to the position.

Chef de Partie — Growth Path, Free Meals & 28 Days Holiday
Young's Pubs
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  • Chef de Partie — Growth Path, Free Meals & 28 Days Holiday

    Full-Time
    24000 - 36000 £ / year (est.)
  • Y

    Young's Pubs

    200-500
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