At a Glance
- Tasks: Create delicious seasonal dishes in a lively pub kitchen.
- Company: Join Young's Pubs, known for its vibrant atmosphere and supportive team.
- Benefits: Enjoy discounts, culinary development programs, and a fun work environment.
- Other info: Be part of a dynamic team with opportunities for personal and professional growth.
- Why this job: Perfect for food lovers wanting to showcase creativity and grow their culinary skills.
- Qualifications: Experience in a kitchen and a passion for crafting quality food.
The predicted salary is between 28000 - 30000 £ per year.
Young's Pubs is looking for a Chef De Partie to join the team at the White Horse in Hascombe, Surrey. The role involves producing quality fresh food while working alongside a supportive team.
The ideal candidate should have experience, a passion for food, and the ability to contribute creatively to the menu.
The pub offers a vibrant atmosphere and various perks, including discounts and culinary development programs.
Chef de Partie - Growth & Mastery in Seasonal Pub Kitchen employer: Young's Pubs
At Young's Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Chef de Partie at the White Horse in Hascombe, you'll enjoy numerous benefits, including discounts and access to culinary development programmes, all while working in a supportive team environment that fosters personal and professional growth.
