Chef de Partie - Fresh Food, Growth Path & Perks
Chef de Partie - Fresh Food, Growth Path & Perks

Chef de Partie - Fresh Food, Growth Path & Perks

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious fresh dishes and collaborate with the Head Chef on exciting new recipes.
  • Company: Renowned pub company in Hascombe with a vibrant team atmosphere.
  • Benefits: Enjoy discounts, free meals, and access to development programmes.
  • Why this job: Join a passionate team and elevate your culinary skills in a fast-paced environment.
  • Qualifications: Experience in a busy kitchen and a proactive attitude towards sales.
  • Other info: Great growth opportunities in the hospitality industry.

The predicted salary is between 25000 - 42000 £ per year.

A renowned pub company in Hascombe is seeking a passionate Chef De Partie to join their team. The role involves producing quality fresh food and working closely with the Head Chef to design new dishes. Ideal candidates will have experience in a fast-paced kitchen and a proactive approach to driving sales.

The position offers excellent perks including discounts, free meals, and access to development programs. If you have a love for hospitality and customer service, this is the opportunity for you.

Chef de Partie - Fresh Food, Growth Path & Perks employer: Young's Pubs

Join a renowned pub company in Hascombe, where your culinary skills will shine in a vibrant and supportive work environment. With excellent perks such as discounts, free meals, and access to development programmes, we prioritise employee growth and satisfaction, making it an ideal place for passionate chefs looking to advance their careers in hospitality.
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Contact Detail:

Young's Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Fresh Food, Growth Path & Perks

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're trying to land that Chef de Partie role.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way in making a memorable impression.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de Partie - Fresh Food, Growth Path & Perks

Fresh Food Preparation
Menu Design
Fast-Paced Kitchen Experience
Sales Driving Skills
Hospitality Knowledge
Customer Service Skills
Team Collaboration
Proactive Approach

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let your love for fresh food shine through! Share any experiences you have with creating dishes or working in a fast-paced kitchen. We want to see your enthusiasm for the culinary arts!

Highlight Your Team Spirit: As a Chef de Partie, you'll be working closely with the Head Chef and the rest of the team. Make sure to mention any teamwork experiences you've had in your application. We value collaboration and want to know how you contribute to a positive kitchen environment.

Be Proactive About Driving Sales: In your application, don’t forget to touch on how you can help drive sales through your cooking. If you’ve got ideas for new dishes or ways to enhance the menu, share them! We’re looking for someone who’s not just a cook but a creative contributor.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at Young's Pubs

✨Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss how you would incorporate seasonal produce into new dishes, showing your creativity and passion for quality food.

✨Showcase Your Kitchen Experience

Prepare to share specific examples from your previous roles in fast-paced kitchens. Highlight any challenges you've faced and how you overcame them, demonstrating your ability to thrive under pressure.

✨Emphasise Teamwork

Since you'll be working closely with the Head Chef, it's crucial to convey your teamwork skills. Discuss how you collaborate with others in the kitchen and how you contribute to a positive working environment.

✨Express Your Passion for Hospitality

Let your love for hospitality shine through during the interview. Share stories that illustrate your commitment to customer service and how you go above and beyond to ensure guests have a memorable dining experience.

Chef de Partie - Fresh Food, Growth Path & Perks
Young's Pubs

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