Young's Pubs is seeking a Chef de Partie to join our kitchen team and help deliver high-quality, fresh dishes in a welcoming environment. You will work closely with the Head Chef to manage daily operations and contribute to menu development and specials.
We value hands-on leadership, a passion for great food, and strong communication with front-of-house staff. Enjoy development programmes, apprenticeships, culinary masterclasses, staff discounts, free meals, and a supportive benefits package.
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Chef de Partie: Fast-Paced Kitchen Star, Path to Head Chef employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
