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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and leading the kitchen.
- Company: The Onslow Arms is a family-oriented pub known for exceptional food and service.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Be part of a fun, sociable environment with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to training programmes and culinary masterclasses to enhance your skills.
Chef De Partie Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.
We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes.
We look forward to welcoming you to our Onslow Arms family.
What we offer our Chefs de Partie :
- Access to our CDP – Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie :
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will :
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Onslow Arms' menu and culinary style. Understanding their approach to food will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style and aligns with the restaurant's ethos. This can be a great conversation starter and demonstrate your ability to contribute to their menu.
✨Tip Number 3
Network with current or former employees of the Onslow Arms. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their team.
✨Tip Number 4
Prepare to discuss your experience with quality food production and service. Be ready to share specific examples of how you've contributed to a positive kitchen environment and driven sales through your culinary skills.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as creativity in menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for joining The Onslow Arms family. Mention your experience in delivering excellent service and your willingness to learn and grow within the team.
Showcase Your Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary flair.
Highlight Teamwork and Communication: Since the role requires working closely with the Head Chef and other team members, emphasise your teamwork and communication skills in your application. Provide examples of how you've successfully collaborated in past kitchen environments.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Team Spirit
Since the Onslow Arms values a friendly and sociable environment, highlight your ability to work well within a team. Discuss past experiences where you collaborated effectively with colleagues.
✨Be Prepared to Discuss Creativity
The role involves helping to design new dishes, so be ready to talk about your creative process. Bring ideas for potential menu items or daily specials that showcase your flair for food.
✨Highlight Your Organisational Skills
As a Chef de Partie, you'll need to manage both food quality and costs. Prepare to discuss how you've successfully maintained these controls in previous roles, demonstrating your planning and organisational abilities.
