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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional seasonal dishes and contribute to menu ideas.
- Company: The Ship Inn is a picturesque pub in Devon, known for quality food and a vibrant atmosphere.
- Benefits: Earn up to £15 per hour, enjoy free meals, discounts, and career development opportunities.
- Why this job: Be part of a supportive team that values creativity and offers clear career progression.
- Qualifications: Experience as a Chef de Partie or strong Commis with a passion for fresh food.
- Other info: Work in a stress-free environment that prioritises quality and teamwork.
The predicted salary is between 19500 - 26000 £ per year.
Chef de Partie
Join to apply for the Chef de Partie role at Young\’s Pubs.
The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We\’re a historic village pub and we’re looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.
What we offer our Chefs de Partie
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Fast‑paced Experience
- Food Safety
- Food Preparation
Location: The Ship Inn, North Bovey, England, United Kingdom
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Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the type of cuisine served at The Ship Inn. This will not only show your genuine interest in the role but also allow you to discuss how your skills can contribute to their seasonal dishes during any conversations.
✨Tip Number 2
Network with current or former employees of Young's Pubs if possible. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Prepare to showcase your creativity in the kitchen. Think of a few unique dish ideas or specials that could fit within their focus on fresh, local ingredients, and be ready to share these during your interview.
✨Tip Number 4
Demonstrate your team player mentality by sharing examples of how you've supported colleagues in previous roles. Highlighting your proactive and hands-on approach will resonate well with their emphasis on teamwork.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Young's Pubs is looking for in a Chef de Partie. Highlight your relevant experience and skills that match their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in fresh food kitchens, and any relevant achievements. Make sure to emphasise your teamwork and creativity, as these are key traits they value.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining The Ship Inn team. Mention specific examples of how you can contribute to their menu ideas and kitchen standards.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced produce. Share any experiences you've had with seasonal cooking or how you incorporate local ingredients into your dishes.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you supported your colleagues or contributed to a positive kitchen environment, as this role values a collaborative approach.
✨Be Ready to Showcase Your Creativity
Prepare to discuss your ideas for menu specials or how you would approach creating seasonal dishes. This will show that you're not just a follower of recipes but someone who can contribute creatively to the kitchen.
✨Understand Kitchen Standards and Safety
Familiarise yourself with kitchen safety protocols and standards. Be prepared to discuss how you maintain cleanliness and consistency in your work, as these are crucial aspects of the role.
