Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious British-inspired dishes and manage kitchen operations.
- Company: The Bedford Arms is a charming county pub with a beautiful terrace and rose garden.
- Benefits: Enjoy free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Join a vibrant team and develop your culinary skills in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to development programmes and culinary masterclasses to enhance your career.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Chef de Partie role at Young\’s Pubs. The Bedford Arms is a traditional county pub with a terrace and rose garden, 18 traditional hotel rooms, and a strong focus on fresh, British-inspired dishes and a quality drinks selection.
What we offer our Chefs de Partie
- Access to our CDP – Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
- Demonstrate great planning and organisational skills to maintain GP and labour controls
- Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
Skills
- Fast-Paced Experience
- Food Safety
- Food Preparation
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
#J-18808-Ljbffr
Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine at The Bedford Arms. Understanding their British-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. The role requires someone who can thrive under pressure, so be ready to share specific examples of how you've managed busy service periods.
✨Tip Number 3
Demonstrate your passion for food by discussing any culinary projects or personal cooking experiences. This could include experimenting with new recipes or participating in food-related events, which can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. As a Chef de Partie, you'll need to work closely with both the kitchen and front-of-house teams, so be ready to provide examples of how you've successfully collaborated in previous roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation, safety, and any previous roles that showcase your ability to deliver quality food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention specific dishes you enjoy creating and how you can contribute to the menu at The Bedford Arms.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences in your application. This could be through a portfolio or by mentioning specific achievements in your previous roles.
Highlight Teamwork and Communication: Since the role requires excellent communication and teamwork, provide examples in your application of how you've successfully worked with kitchen and front-of-house teams in the past.
How to prepare for a job interview at Young's Pubs
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for creating quality fresh food. Share specific examples of dishes you've created or enjoyed preparing, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with your team. Be prepared to discuss how you've collaborated with others in the kitchen and how you handle communication under pressure. This will show that you're a team player who can thrive in a fast-paced environment.
✨Demonstrate Creativity in Menu Design
The role involves helping to design new dishes and daily specials. Come prepared with ideas or concepts for dishes that align with the pub's British-inspired theme. This will showcase your creativity and ability to contribute to the menu.
✨Discuss Your Organisational Skills
Effective planning and organisation are crucial in a kitchen setting. Be ready to talk about how you manage your time and resources, especially during busy service periods. Providing examples of how you've maintained quality control will impress your interviewers.